Simple Way to Make Ultimate Crispy Bear Cream Puffs

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Crispy Bear Cream Puffs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Bear Cream Puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Bear Cream Puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Bear Cream Puffs is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Crispy Bear Cream Puffs using 13 ingredients and 17 steps. Here is how you cook it.

I wanted to make something cute. Baking times might be different depending on your oven. Adjust the baking time by checking the colour of the dough. Recipe by jh2trz

Ingredients and spices that need to be Make ready to make Crispy Bear Cream Puffs:

1. [Sablé cookie dough]
2. 25 grams Butter
3. 25 grams Sugar
4. 25 grams Cake flour
5. [Cream puff dough]
6. 100 ml Water
7. 50 grams Butter
8. 5 grams Vegetable oil
9. 70 grams Cake flour
10. 2 Egg
11. [For decoration]
12. 1 Chocolate
13. 1 Your favorite cream (I refered to this one:)

Steps to make to make Crispy Bear Cream Puffs

1. [Sablé cookie dough] Microwave the butter for 30 seconds. Add 25 g sugar and mix well.
2. Add 25 g cake flour and mix. (It is very soft at this stage)
3. Wrap the dough between plastic film. Roll out the dough to about 2mm thick. Chill in the refrigerator to harden.
4. [Cream puff dough] Heat water, butter and vegetable oil in a pan until it comes to a boil.
5. Turn off the heat. Sift the flour beforehand, and sift in the flour.
6. Mix well with a wood spatula.
7. When it is roughly mixed, cook over medium heat for 30 seconds (The mixture clumps together into one dough like the photo).
8. Add beaten egg little by little at Step 7. Lift the wood spatula to drop some dough. When the dropped dough falls off in a triangle shape, stop adding the egg.
9. Pipe into 5 cm circles to make about 10 cream puff shells. (Don't use up all the dough at this stage.)
10. Pipe the remaining dough into about 1 cm circles to make 15 smaller shells.
11. Cut the rested sablé cookie dough with a 4 cm round cookie cutter. (You can also cut with a knife into about 4 cm circles.)
12. Put the sablé cookie dough on top of the dough you made at Step 9. Don't put anything on the dough you made at Step 10.
13. Preheat the oven to 200℃ (400℉). Turn down the heat, and bake at 180℃ (350℉) for 35 minutes.
14. Slice the larger shells in half horizontally.
15. Cut the smaller shells in half.
16. Apply melted chocolate on the smaller shells, and stick the bear's ears and nose.
17. Draw eyes and a nose with a decorating pen. Fill cream between the larger shells.

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to perform too terribly much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Crispy Bear Cream Puffs. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!