Simple Way to Prepare Favorite Cinnamon bread pudding with vanilla cream

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Cinnamon bread pudding with vanilla cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon bread pudding with vanilla cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon bread pudding with vanilla cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon bread pudding with vanilla cream is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon bread pudding with vanilla cream estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can have Cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you can achieve it.

heart, warm, easy peasy pudding

Ingredients and spices that need to be Take to make Cinnamon bread pudding with vanilla cream:

1. bread pudding
2. 3 eggs
3. 4 cup milk
4. 1/2 loaf bread
5. 1 cup brown sugar
6. 1 tsp cinnamon powder
7. vanilla cream
8. 2 tbsp vanilla essence
9. 3 cup cream or cream for whip cream
10. 1 tbsp granulated sugar

Instructions to make to make Cinnamon bread pudding with vanilla cream

1. Pre-heat oven @180°c
2. Cut the bread into cubes & place in a bowl (big or small as preferred)
3. In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
4. Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
5. Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
6. Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
7. Bake for approx.1 hour or until golden brown @180°c oven
8. To make the vanilla cream is as followed :
9. In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
10. Once done, set aside to chill in a fridge before use
11. Once pudding done, add a dollup of the chilled vanilla cream

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