Step-by-Step Guide to Prepare Award-winning Spring Colored Strawberry and Condensed Milk Ice Cream

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Spring Colored Strawberry and Condensed Milk Ice Cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spring Colored Strawberry and Condensed Milk Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Colored Strawberry and Condensed Milk Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spring Colored Strawberry and Condensed Milk Ice Cream using 8 ingredients and 6 steps. Here is how you can achieve that.

I was so impressed by user "Tsukushigumi"'s "Easy Homemade Cafe au Lait Flavored Ice Cream" and how easily it worked for making authentic ice cream, that I adapted it to make this recipe. I edited the recipe by adding gelatin for a softer finish. If you take the ice cream out of the freezer and mix it up about every 2 hours, it will be softer. The ice cream will harden if stored in the freezer, but it will soften if you leave it out at room temperature for a bit. For an easy to make amount. Recipe by Pokuchan

Ingredients and spices that need to be Prepare to make Spring Colored Strawberry and Condensed Milk Ice Cream:

1. 5 grams ♡ Gelatin
2. 2 tbsp ♡ Water
3. 1 ☆ Egg
4. 2 tbsp ☆ Sugar
5. 100 ml ● Heavy cream
6. 1 tbsp ● Sugar
7. 1 pack Strawberries (frozen are OK♪)
8. 2 tbsp Condensed milk

Instructions to make to make Spring Colored Strawberry and Condensed Milk Ice Cream

1. Put the gelatin in water, and dissolve completely on the top of a double boiler or in a bowl suspended over hot water.
2. Reserve about 5 strawberries, and mash the rest with the back of a fork. Mix with condensed milk. Cut the reserved strawberries into about 8 pieces each, and mix with the condensed milk.
3. Combine the ☆ egg and sugar, and beat for about 3 minutes at high speed with a handheld mixer. In separate bowl, combine the ● fresh cream and sugar and whip until the cream forms soft peaks.
4. Add dissolved gelatin into the bowl with the egg, and whisk with the handheld mixer. If you don't mix it in well at this stage, you'll have lumps of gelatin.
5. Add the whipped cream to the bowl with the egg in two batches, cutting it in gently each time using a rubber spatula to avoid breaking the bubbles.
6. When the egg mixture and cream are incorporated, finally add the strawberry and condensed milk mixture. Freeze in a covered container for about 2 hours. Mix up the strawberries that have sunk to the bottom so that they are distributed evenly. Freeze for another 6 hours until firm, and it's done.

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