Step-by-Step Guide to Prepare Speedy Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath using 7 ingredients and 6 steps. Here is how you can achieve it.

This is what i made for Christmas last year. I used to make it with ordinary mashed potatoes, but this time I added cream cheese for richness. Add cream cheese while the potato is still hot, so that it melts while mashing. You don't have to make the mashed potatoes totally smooth, so a wooden spatula is fine. The flavors become muted when the potato has cooled, so add a bit more salt and pepper than you normally would. Recipe by Sugamiho

Ingredients and spices that need to be Prepare to make Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath:

1. 40 grams Cream cheese
2. 12 slice Cured ham
3. 3 Potatoes
4. 1 Krazy Salt (or salt and pepper)
5. 4 stalks Broccoli
6. 1 Carrot
7. 5 Cherry tomatoes

Steps to make to make Cream Cheese and Potatoes Wrapped in Cured Ham Christmas Wreath

1. Peel the potatoes and cut into 8 pieces each. Put the cut potatoes in a small pan, cover with water, and boil.
2. Cut the cream cheese up into small pieces. When the potatoes are cooked, drain and return immediately to the pan. Add cream cheese and a generous amount of Krazy Salt (or salt and pepper), and mash with a wooden spatula.
3. Place a slice of ham on a piece of plastic wrap, and spoon some of the cooled mashed potato on top. Squeeze together to form a ball. I think you can make 10 balls.
4. Boil the broccoli in water and season with salt and pepper (about 4 to 5 shakes) until it's bright green. Slice the carrot thinly with a peeler to form ribbons. Wash the cherry tomatoes.
5. Arrange the ham wrapped balls on a plate, and decorate with broccoli and cherry tomatoes. Arrange the carrot like a ribbon. Cut 2 slices of ham in half lengthwise, and roll each piece into a rose. Put the roses on the ribbon, and it's done.
6. You could squeeze mayonnaise like this too.

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