Steps to Make Perfect Orange Cream Mousse Cookie Cups

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Homemade Orange Cream Mousse Cookie Cups. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Orange Cream Mousse Cookie Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Cream Mousse Cookie Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange Cream Mousse Cookie Cups is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orange Cream Mousse Cookie Cups estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few components. You can have Orange Cream Mousse Cookie Cups using 7 ingredients and 7 steps. Here is how you can achieve it.

I wanted a bite size portable mousse type dessert for events where a whole glass of dessert is to much, these are perfect, bite size and makes enough for a crowd!

Ingredients and spices that need to be Prepare to make Orange Cream Mousse Cookie Cups:

1. 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
2. 5 tbsp melted butter
3. 36 mini muffin tins with paper liners in each cup
4. 2 cup fresh orange juice
5. 1 3 ounce box orange jello
6. 1 cup heavy whipping cream
7. 1 tsp vanilla extract

Steps to make to make Orange Cream Mousse Cookie Cups

1. MAKE COOKIE CRUSTS
2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
3. MAKE ORANGE MOUSSE FILLING
4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Orange Cream Mousse Cookie Cups. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!