Steps to Prepare Ultimate Coconut Milk Ice Cream

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Coconut Milk Ice Cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Milk Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Milk Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Milk Ice Cream is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Coconut Milk Ice Cream using 5 ingredients and 7 steps. Here is how you cook that.

I was reading the book "What did you eat yesterday?" by Fumi Yoshinaga and I saw the matcha ice cream. I took the idea of using tubed condensed milk and applied it to my favorite coconut ice cream. While it's cooling, you can make a different version by stirring it, however the texture and flavor will be completely different. So, I decided to feature this recipe. When it's fully frozen it will be hard, but it soon becomes soft. Recipe by mama ma23

Ingredients and spices that need to be Get to make Coconut Milk Ice Cream:

1. 100 ml Milk
2. 200 ml Heavy cream
3. 60 grams Powdered coconut milk
4. 1 can Condensed milk
5. 200 ml Plain yogurt

Steps to make to make Coconut Milk Ice Cream

1. This is the condensed milk I used.
2. Heat up the milk and heavy cream in a heat proof bowl in the microwave for 1 minute and 30 seconds
3. Add in the coconut milk powder, condensed milk and plain yogurt together on the side, and gently mix it in.
4. Pour it into Tupperware containers. This time I put minced pineapple into one half.
5. Let them sit in the freezer overnight or at least 6 hours till they harden.
6. Scoop it out into a bowl, mash and knead it with a spoon, and it's ready!
7. This is the version with pineapple in it.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Coconut Milk Ice Cream. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!