Easiest Way to Prepare Super Quick Homemade Heavy Cream Pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Heavy Cream Pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Heavy Cream Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heavy Cream Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Heavy Cream Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Heavy Cream Pudding using 5 ingredients and 6 steps. Here is how you cook it.

I wanted to make pudding using delicious eggs. Using fresh eggs will improve the taste, although I won't say it makes a dramatic change. If you steam the pudding in boiling water, it turns out hard and not tasty at all. For an even more rich pudding, use whole eggs. Recipe by Harunatsumiya

Ingredients and spices that need to be Make ready to make Heavy Cream Pudding:

1. 2 High quality eggs (whole eggs)
2. 100 ml Heavy cream
3. 250 ml Milk
4. 30 grams Sugar
5. 1 few drops Vanilla extract

Steps to make to make Heavy Cream Pudding

1. These are the eggs that I used. It's actually after I've used 4 of them.
2. Bring some water to a boil in a pot. Turn the heat off, and use that as a hot bath to warm a bowl. Beat the eggs.
3. Add sugar and mix well. Then add heavy cream and milk in order. Mix well, then add the vanilla extract.
4. Pass the mixture through a strainer or a sieve and pour into a container. Cover with aluminum foil.
5. Put the pudding containers into the hot water from step 2 (use it as a hot bath). Cover the pot and steam for 15 minutes without boiling the water.
6. Try tipping the container to see if the center part seems to run off... or even collapse!? Then it's ready to be served.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Heavy Cream Pudding. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!