How to Prepare Super Quick Homemade Apple Pie (with Cream Cheese Custard)

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Make Quick Apple Pie (with Cream Cheese Custard). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

When it comes to cooking, it is very important to keep in mind that every one started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning that needs to be completed in order to become prolific cook and then there is obviously room for improvement. Not only do you will need to start with the basics when it comes to cooking but you almost should start if learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches whenever we often add to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these ideas will not only allow you to get off to a great beginning for finishing the lunch R-UT we all seem to find ourselves at at a certain time or another but also to try new things on your very own.

First of all, perhaps not all wonderful lunches need actual cooking as a way to prepare. A number of them will require using the microwave and some of them will want to be cooked or at least prepared before hand and reheated. The options are virtually limitless when you understand the creative concept that really must be set up. You should also find that a number of these notions are so simple that you may wonder why in the world you haven't ever thought of them. I hope that some of these thoughts will get main features within your own home.

Many things affect the quality of taste from Apple Pie (with Cream Cheese Custard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie (with Cream Cheese Custard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie (with Cream Cheese Custard) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Apple Pie (with Cream Cheese Custard) using 14 ingredients and 8 steps. Here is how you can achieve that.

You put custard cream in an apple pie, right?! I happened to have some cream cheese in the fridge, so I turned it into a kind of custard - and wow! It turned into a wonderful combination! Cheese and apples really go well together, so please give it a try! The key is the cream cheese custard! You can make it in a pan of course...but to make the small amount that you need, the microwave works best! I tried making mini pies in madeleine molds this time although it was rather tedious. Everyone said they were so cute and they got rave reviews!!! You can use any leftover filling as jam. Recipe by youerika

Ingredients and spices that need to be Prepare to make Apple Pie (with Cream Cheese Custard):

1. 2 Apples
2. 50 to 60% of the weight of the apples Sugar (light brown sugar)
3. 1 Lemon juice (yuzu juice is better!)
4. 1 Cinnamon powder
5. 1 sheet Pastry dough (storebought)
6. 1 Flour (for dusting)
7. For the cream cheese custard:
8. 50 grams Cream cheese
9. 1 Egg yolk
10. 3 tbsp Sugar
11. 50 ml Heavy cream
12. 3 tbsp Flour
13. 1 few drops Vanilla extract
14. 1 Lemon juice (yuzu juice is better!)

Steps to make to make Apple Pie (with Cream Cheese Custard)

1. Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn.
2. Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form.
3. When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form.
4. When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill.
5. Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool.
6. Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!
7. Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash.
8. Bake for about 30 minutes in a 180°C oven, and you're done!

You will also find as your own experience and confidence grows that you will see your self increasingly more regularly improvising when you proceed and adjusting meals to fulfill your own personal preferences. If you prefer more or less of ingredients or want to produce a recipe somewhat more or less hot in flavor that can be made simple adjustments along the way in order to attain this goal. Quite simply you will begin in time to create snacks of your very own. And that's something which you won't necessarily learn when it has to do with basic cooking skills for novices but you would never learn if you didn't master those basic cooking skills.

So that is going to wrap this up with this special food Recipe of Perfect Apple Pie (with Cream Cheese Custard). Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!