Recipe of Favorite Low Carb Cream Cheese Fudge

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Low Carb Cream Cheese Fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Carb Cream Cheese Fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Cream Cheese Fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb Cream Cheese Fudge is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Low Carb Cream Cheese Fudge using 5 ingredients and 3 steps. Here is how you cook it.

8 net carbs Recipe from www.mariasmixingbowl.com **Very creamy! And the entire pan is 8 carbs!

Ingredients and spices that need to be Make ready to make Low Carb Cream Cheese Fudge:

1. 1 stick butter
2. 2 oz Baker's unsweetened chocolate
3. 1 T vanilla
4. 1-8 oz package cream cheese, softened
5. 1/2 c stevia or sweetener of choice

Steps to make to make Low Carb Cream Cheese Fudge

1. In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
2. In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
3. Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.

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So that is going to wrap this up with this special food Recipe of Quick Low Carb Cream Cheese Fudge. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!