Recipe of Perfect Pound Cake with Heavy Cream

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Pound Cake with Heavy Cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pound Cake with Heavy Cream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Pound Cake with Heavy Cream using 6 ingredients and 7 steps. Here is how you cook it.

I wanted use up leftover heavy cream and I used it instead of butter to make a pound cake. The cake become moist and tastier the next day. Recipe by Hiromami-

Ingredients and spices that need to be Make ready to make Pound Cake with Heavy Cream:

1. 150 grams ☆Plain flour
2. 120 grams Granulated sugar
3. 3 Eggs
4. 200 ml Heavy cream
5. 1 tsp ☆Baking powder
6. 3 drops Vanilla essence

Steps to make to make Pound Cake with Heavy Cream

1. Preheat oven to 180°C. Line the mould with parchment paper. Shift the ☆ ingredients.
2. Put the cream and granulated sugar in a bowl and whip with a hand mixer until stiff.
3. Add one egg at a time to Step 2 and continue to whisk constantly. Add vanilla essence and whisk further.
4. Add the sifted dry ingredients into Step 3 and mix until evenly combined.
5. Pour the batter into the prepared mould to 80% full. Give several sharp taps to get rid of excess air. Pour leftover batter into cupcake liners.
6. Bake in the preheated oven for 40 minutes and when a skewer inserted comes out clean, it is done.
7. After cooled, slightly remove the pound cake from the mould and wrap with cling film tightly to cool completely.

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