Recipe of Quick Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:

1. 2 sweet potatoes
2. sesame oil; as needed
3. 1 T sesame seeds
4. 2 T diced crispy bacon
5. 1/2 t dried lemon peel seasoning
6. 1 head garlic; roasted
7. 1/4 C sour cream
8. sea salt & black pepper; as needed

Instructions to make to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

1. Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato.
2. Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
3. Whisk sour cream and roasted garlic together with a tiny pinch of salt.
4. When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning.
5. Garnish with bacon, sesame seeds, and roasted garlic sour cream.
6. Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,

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