Step-by-Step Guide to Make Award-winning Oil-free Sweet Potato Soy Milk Cream Cake

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Oil-free Sweet Potato Soy Milk Cream Cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oil-free Sweet Potato Soy Milk Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free Sweet Potato Soy Milk Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Oil-free Sweet Potato Soy Milk Cream Cake using 8 ingredients and 3 steps. Here is how you can achieve that.

I wanted an easy cake, that's also delicious and good for you. If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu

Ingredients and spices that need to be Take to make Oil-free Sweet Potato Soy Milk Cream Cake:

1. 150 grams Sweet potato
2. 1 Egg
3. 70 grams Sugar
4. 50 grams Heavy cream
5. 50 grams Soy milk (or milk)
6. 120 grams ○Cake flour
7. 3 grams ○Baking powder
8. 1 for topping, to your taste Rasin, Walnuts, etc

Instructions to make to make Oil-free Sweet Potato Soy Milk Cream Cake

1. Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little.
2. Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly.
3. Line a baking tray with parchment paper, and bake for 35 minutes at 170℃.

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So that's going to wrap this up with this special food How to Prepare Quick Oil-free Sweet Potato Soy Milk Cream Cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!