Step-by-Step Guide to Make Perfect Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Perfect Brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brad's panko parmesan crusted cod with cilantro lime cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's panko parmesan crusted cod with cilantro lime cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's panko parmesan crusted cod with cilantro lime cream sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brad's panko parmesan crusted cod with cilantro lime cream sauce estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. for the cod
2. 1 1/2-2 pound cod fillet
3. 1 tbs evoo
4. salt and pepper
5. 1/2 cup panko
6. 1/4 cup grated parmesan
7. for the sauce
8. 1 tbs evoo
9. 1 large shallot chopped
10. 2 large cloves garlic minced
11. 1/2 cup dry white wine
12. 1/2 cup cream sherry
13. juice of 3 small limes
14. 3/4 cup loose chopped cilantro
15. 1/2 pint 30% whipping cream
16. 1/2 tsp chicken bouillon
17. to taste salt and pepper

Instructions to make to make Brad's panko parmesan crusted cod with cilantro lime cream sauce

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

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