Step-by-Step Guide to Make Speedy Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola using 15 ingredients and 5 steps. Here is how you can achieve it.

Yields about 32oz of chocolate coconut goodness!

Ingredients and spices that need to be Take to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:

1. 2 cups creamy coconut milk
2. 1 cup cocoa powder
3. 1 cup soft dried dates
4. 3 tbs vanilla extract
5. For Granola
6. 2 1/2 cups old fashioned rolled oats
7. 3/4 cup slivered almonds
8. 1/2 cup ground cinnamon
9. Pinch salt (about 1/8 tsp)
10. 1/2 cup pure maple syrup
11. 1/4 cup melted coconut oil
12. 1/4 tsp almond extract
13. 1 tbs vanilla extract
14. For whipped cream
15. 1 pint coconut milk

Steps to make to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

1. For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
2. For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
3. Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
4. Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
5. For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!