Step-by-Step Guide to Make Super Quick Homemade Kunafa with cream

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Kunafa with cream. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kunafa with cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kunafa with cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Kunafa with cream using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Kunafa with cream:

1. 3 cups Kunafa pastry
2. 2 cup table cream
3. 1,5 cup butter
4. Sugar syrup:1 cup white sugar+1/2 cup water,1 t.s lemon juice

Instructions to make to make Kunafa with cream

1. Melt the butter and add to the pastry and put both in food processor
2. Divid the pastry in two oven tray
3. Press the pastry very will in the tray and put it in oven at 370fehrenhite for 15 minute or more
4. When they done let them completely cool and then flip one of them in present dish the add syrup and then spread cream above and then add second tray above the cream and then add syrup and done😊😊

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Kunafa with cream. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!