Steps to Make Quick Apricot Cream Scones

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Apricot Cream Scones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apricot Cream Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Cream Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apricot Cream Scones is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apricot Cream Scones estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Apricot Cream Scones using 8 ingredients and 10 steps. Here is how you can achieve it.

Adapted from the Breakfast book. A quick and easy scone recipe that's delicious. I use dried apricots in this recipe but feel free to replace with other dried fruits. You can also replace a 1/4 cup of the apricots with golden raisins if you want a little variety. Happy Baking!

Ingredients and spices that need to be Take to make Apricot Cream Scones:

1. 2 cups all-purpose flour
2. 1 Tablespoon baking powder
3. 1/2 teaspoon salt
4. 1/4 cup sugar
5. 3/4 cup chopped dried apricots
6. 1 1/4 cups heavy cream
7. 3 Tablespoons butter(melted)
8. 2 Tablespoons sugar

Instructions to make to make Apricot Cream Scones

1. Chop dried apricots
2. Preheat oven to 425•F
3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

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So that's going to wrap it up with this exceptional food How to Make Perfect Apricot Cream Scones. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!