Steps to Prepare Award-winning Cream Cheese Flan

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Cream Cheese Flan. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cream Cheese Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Cheese Flan is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream Cheese Flan estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cream Cheese Flan using 6 ingredients and 5 steps. Here is how you can achieve it.

This is the very first recipe my mom taught me to make when I was around 10yrs old

Ingredients and spices that need to be Take to make Cream Cheese Flan:

1. 5 eggs
2. 1 can (14 oz) sweetened condensed milk
3. 1 can (12 oz) evaporated milk
4. 1 teaspoon vanilla extract
5. 1 pack (8 oz) cream cheese
6. 2 cups Cajeta or caramel sauce

Instructions to make to make Cream Cheese Flan

1. Preheat oven at 350. In a bowl, mix cream cheese until smooth. Then one by one add each egg until it's incorporated well with cream cheese. Add sweetened condensed milk and evaporated milk, blend well, then add vanilla extract. It will be liquidly and lumpy because of the cream cheese but it'll all even out in the oven.
2. Spray pan with nonstick spray I use a bundt cake but you can use a round cake pan. Once you spray pour the Cajeta/caramel sauce, then on top of that pour the milk mixture over. Then in a larger pan, one where the flan mixture will fit, you fill it halfway with hot water. This is called a water bath.
3. Then put the bundt cake pan in there and put it in the oven for about 50 minutes or so depending on how well your oven heats up just poke it with a knife to see how it's cooking you still want it slightly jiggly make sure it doesn't cook more then an hour.
4. After it's cooked, take it out and out of the water bath and set aside. Let cool down for about 15-20 minutes
5. After you let cool, cover with foil and refrigerate for at least 4hrs. I like doing it the night before then you just flip the pan onto a plate and the flan should easily come out

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Cream Cheese Flan. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!