Recipe of Award-winning pomegranate syrup on ice cream

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate pomegranate syrup on ice cream. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from pomegranate syrup on ice cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pomegranate syrup on ice cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make pomegranate syrup on ice cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook pomegranate syrup on ice cream using 8 ingredients and 3 steps. Here is how you can achieve it.

wanted to come up with a recipe, that i didnt have the seeds in it and i have done it. This is so good.

Ingredients and spices that need to be Get to make pomegranate syrup on ice cream:

1. 1 large pomegranate
2. 1 1/4 cup sugar
3. 1 1/2 cup pineapple juice
4. 1 large lemon juice freshly squeezed
5. 8 scoops of vanilla ice cream
6. 2 tbsp cool whip
7. 1 pecans chopped (optional)
8. 1/2 envelope gelatine clear

Steps to make to make pomegranate syrup on ice cream

1. cut the pomegranate around the out side of skin, pull it a part, take out the pomegranates and clean off the white skin from pomegranates, placing them in a sauce pan, on medium-high heat, add sugar, let sugar dissolve, add pineapple juice, let come to a boil for 4 minutes.take off heat.now in a small pot and strainer, pour in pomegranates and with a wooden spoon, pressing out the juices from pomegranates .once this done put back on stove a bring back to a boil.
2. now squeeze juice from lemon, putting lemon juice in a coffee cup, heat lemon juice in microwave for 30 seconds,add gelatine,stir until desolved.adding to the pomegranate juice, stir take off heat pour back into the coffee cup.
3. put in refrigerator for 24 hours to let set as a syrup.once the syrup is set, add 2 scoops if ice cream in a bowl, add 1 tablespoon of pomegranate syrup ontop of ice cream, add 1/2 tablespoon cool whip, top with a pinch of pecans, done set it in freezer,until all 4 are made them serve, yum yum good.

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