Simple Way to Make Award-winning Vanilla Caramel Cream

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Vanilla Caramel Cream. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with, perhaps not all of excellent lunches require actual cooking in order to organize. A few of them will require using this microwave and a few of them will want to get cooked or prepared beforehand and reheated. Your options are virtually limitless when you comprehend the creative concept that really must be in place. You should also realize that a number of these thoughts are so simple you may wonder why in the world you have never considered them. I hope that a few of these thoughts will become main features within your own home.

Many things affect the quality of taste from Vanilla Caramel Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Caramel Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vanilla Caramel Cream using 4 ingredients and 11 steps. Here is how you can achieve that.

I always used to watch the pastry division of my company working. They used to make caramel with and without water and/or vanilla depending on how it was to be used, but I use this method. I use a cream with 42% fat content, but 35% and 47% are OK too. Be sure not to stir the pan from the time you put it on the heat until the sugar starts to brown. If you stir it the caramel will lose its transparent look. In addition, the caramel cream may become grainy and not smooth. Use real cream. Not only is it tastier, vegetable based cream may split. Recipe by La Land

Ingredients and spices that need to be Get to make Vanilla Caramel Cream:

1. 200 ml ○Granulated sugar
2. 60 ml ○Water
3. 200 ml Real heavy cream (not vegetable based)
4. 1/2 Vanilla bean

Steps to make to make Vanilla Caramel Cream

1. Cut the vanilla bean in half lengthwise and scrape out the seeds. Put the cream in a pan, add the bean pod and the seeds and heat until just before it reaches boiling point. Take the bean pod out.
2. Ideally you want to heat up the cream so that it's hot when step 6 is done. Please adjust the timing to start warming it.
3. Put the granulated sugar in a pan, add the water and put on medium heat. Don't stir it.
4. It depends on how high the heat is, but in about 4 minutes it should come to a boil. Let it boil. Don't stir it!
5. About 5 minutes after it comes to a boil, the bottom part will start to color. Finish up the syrup in one go from this point on. Swirl the pan around.
6. Keep swirling the pan, and once the syrup becomes the color you like, turn off the heat. Add the warmed cream from step 1 little by little. If you add it all at once it will bubble over.
7. It will bubble up like this, so stir it with a whisk while being careful not to burn yourself.
8. Finished. It will be quite runny when it's still hot, but will thicken once it cools down.
9. Pour the syrup into a clean jar while it's still hot. Once it's cool, store in the refrigerator. It will keep for about 2 weeks.
10. I used it in, Chocolate chip and caramel bread. https://cookpad.com/us/recipes/145055-chocolate-and-caramel-stick-bread
11. I also used it in, Caramel chocolate cheesecake. https://cookpad.com/us/recipes/145132-caramel-chocolate-cheesecake

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking at the process.

So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Vanilla Caramel Cream. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!